Permaculture Garden Book

By mixing your planting, gardening seasonally, and optimizing your garden design, you will create a more beautiful and sustainable kitchen garden that is better for the soil, wildlife, and your crops – without costing more of your time. The book includes:  • What to grow: a substantial and comprehensive reference of edible plants and flowers you can grow – when to sow, grow on, and harvest   • Includes perennials that crop every year, maximizing yield for effort   • A permaculture approach: streamline the way your garden operates with ideas on building resilience, using vertical space, generating healthy soil, and mixed “polyculture” planting   • Aesthetics and environment: how to make your kitchen garden look good by planting ornamental edibles and flowering crops that attract pollinators   • A roadmap for the year ahead guides you through the key moments throughout the four seasons