The Baker's Percentage Book

No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.

"The Baker's Percentage" is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, from one loaf to a dozen, and can choose to speed up or slow down fermentation according to their daily commitments.